Thanksgiving Gravy:

• For thanksgiving I decided to make the gravy. In class we used chicken broth instead of Turkey drippings, but both tasted equally good. I was surprised at how easy it was and how good it tasted (it was also really fun to make). I think my family was impressed that I actually contributed to the cooking aspect of thanksgiving for once as well. This year, I ate thanksgiving with my mom and grandma like I usually do. They made pretty much every dish imaginable and we surprisingly finished the leftovers in about two days. It was fun to actually contribute and I can't wait to cook even more for thanksgiving next year!

Recipe:

http://m.allrecipes.com/recipe/215326/special-turkey-gravy/

(I used the recipe we used in class and this is the closest thing I could find to it)

Materials:

1)half stick of butter (unsalted)

2) 1/2 cup of flour

3) Turkey drippings

4) salt/pepper for taste

Procedure:

Step 1: to start off, first melt a half stick of butter into a small/medium sized pot

Step 2: once the butter is fully melted, add your 1/2 cup of flour into the pot, stir regularly, and let sit for two minutes 

Step 3: next, take your turkey dripping and mix in slowly until you get the right consistency

Step 4: once you mix your gravy until it's at the right consistency, turn heat off and let sit until ready to serve

Step 5: add salt/pepper to your liking and serve!